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DIN EN 975-1-2009 锯成木材.硬木的外观等级.第1部分:橡木和榉木,DINEN975-1:2009-07的英文版本

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【英文标准名称】:Sawntimber-Appearancegradingofhardwoods-Part1:Oakandbeech;EnglishversionofDINEN975-1:2009-07
【原文标准名称】:锯成木材.硬木的外观等级.第1部分:橡木和榉木,DINEN975-1:2009-07的英文版本
【标准号】:DINEN975-1-2009
【标准状态】:作废
【国别】:德国
【发布日期】:2009-07
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:外观;狭板;水青岗木;水青岗(木材);块料;;类别;特性;分类;分类;定义;耐久性;名称与符号;尺寸;等级(质量);硬木;橡木;工作特性;质量;质量特性;;接收;锯材;;木板条;规范(验收);;外观检查(试验);外观检查(测试);木材
【英文主题词】:Appearance;Battens;Beech;Beech(wood);Blockgoods;Bordered;Categories;Characteristics;Classification;Classifications;Definitions;Designations;Dimensions;Grades(quality);Hardwoods;Oak(wood);Performancecharacteristics;Quality;Qualitycharacteristics;Qualitycondition;Reception;Sawntimber;Sawntimberofbroadleavedspecies;Slats;Specification(approval);Timberinlogs;Visualinspection(testing);Wood
【摘要】:ThisEuropeanStandardspecifiestherulesdeterminingthequalityofappearancegradedsawntimber.Itdescribesvariousgradesoftemperatehardwoodroughsawntimberandregularizedtimberforwhichitlaysdowndenominationsanddefinitions.Italsogivesrulesforcompositionandacceptanceofbatches.Thisstandardgivesminimumrequirementsforeachgradeclassification.Sawntimbernotincludedwithinlimitsgiveninthisstandardmaybedefined,ifnecessary,bycontractspecificationsestablishedonthebasisofthisstandard.Thisstandardappliestogradingofgreenanddriedtimber.Characteristicsapplyatthetimeofgrading.Thisstandarddoesnotapplytothestrengthgradingofstructuraltimberortosawntimberforpallets.Thisstandardisapplicabletothefollowingproducts:a)Oaksawntimber,inthefollowingcategories:1)Un-edgedboards:individualselectedpiecesandboules;2)Squareedgedtimberandstrips(notexceeding41mmthickness);3)Baulks(sumofthickness+width>_200mmandthickness>_80mm).b)Beechsawntimber,inthefollowingcategories:1)Un-edgedboards:individualselectedpiecesandboules;2)Squareedgedtimberandstrips;3)Preparedtimber(driedtimber).
【中国标准分类号】:B69
【国际标准分类号】:79_040
【页数】:37P.;A4
【正文语种】:英语


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【英文标准名称】:Microbiologyoffoodandanimalfeedingstuffs.Preparationoftestsamples,initialsuspensionanddecimaldilutionsformicrobiologicalexamination.Specificrulesforthepreparationofmeatandmeatproducts
【原文标准名称】:食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮液和十倍稀释液的制备.肉和肉制品制备的专门规范
【标准号】:BSENISO6887-2-2003
【标准状态】:现行
【国别】:英国
【发布日期】:2003-09-08
【实施或试行日期】:2003-09-08
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;饲料;生物测定;生物试验;定义(术语);饮食;稀释;稀释法;食品检验;食品;肉;肉制品;微生物分析;微生物学;比率的;规范(验收);试样制备;悬浮液;试验室
【英文主题词】:Agriculturalproducts;Animalfeed;Bioassay;Biologicaltests;Definitions;Diet;Dilution;Dilutionmethods;Foodinspection;Foodproducts;Meat;Meatproducts;Microbiologicalanalysis;Microbiology;Specific;Specification(approval);Specimenpreparation;Suspensions(chemical);Testlaboratories
【摘要】:ThispartofISO6887specifiesrulesforthepreparationofmeatandmeatproductsamplesandtheirsuspensionformicrobiologicalexaminationwhenthesamplesrequireadifferentpreparationfromthemethoddescribedinISO6887-1.ISO6887-1definesthegeneralrulesforthepreparationoftheinitialsuspensionanddecimaldilutionsformicrobiologicalexamination.ThispartofISO6887onlydescribesmethodsofpreparationthatareapplicabletoseveralmicroorganismssimultaneously.Itexcludesthepreparationsthatonlyapplytothedetectionand/orenumerationofasinglemicroorganismwherethemethodofpreparationisdescribedintherelevantInternationalStandardconcerningthatmicroorganism.ThispartofISO6887isapplicabletothefollowingfresh,rawandprocessedmeatsandpoultryandtheirproducts:—refrigeratedorfrozen;—curedorfermented;—mincedorcomminuted;—delicatessenmeats;—pre-cookedmealsorpoultrybasedmeals;—driedandsmokedmeatsatvariousdegreesofdehydration;—concentratedmeatextracts.ThispartofISO6887isnotapplicabletothefollowingproductswhosemicrobiologicalexaminationisdescribedinotherInternationalStandards:—cannedproducts;—otherproducts(seeISO6887-4).NOTE1MilkandmilkproductsaredealtwithinISO8261.NOTE2Themeatfromwildanimals(fromgameslaughteringorgameshooting)canbeanalysedfollowingtheapplicabletechniquesdescribedhereforsimilarproducts.
【中国标准分类号】:C53
【国际标准分类号】:07_100_30
【页数】:26P.;A4
【正文语种】:英语


基本信息
标准名称:温度控制器
发布日期:1993-02-22
实施日期:1994-04-01
首发日期:1900-01-01
作废日期:1900-01-01
出版日期:1900-01-01
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